The Induction Ceremony for the Class of 2010 Meat Industry Hall of Fame Members will take place on Oct. 30, 2010, at the Fairmont Scottsdale in Scottsdale, AZ.
The Induction Ceremony tickets cost $200 each. Includes reception, Induction Ceremony and NAMP formal dinner and dancing (black tie optional).
Here are the Members of the 2010 class of the Meat Industry Hall of Fame:
Richard Bond, CEO, President and Director, Tyson Foods Inc.
Ralph Cator, Founder, Cardinal Meat Specialists Limited
William D. Farr, Farr Feeders (posthumously)
Joel Johnson, Chairman, President & CEO, Hormel Foods Corporation
H. Kenneth Johnson, Vice President-Meat Science, National Live Stock & Meat Board
Ray Kroc, Founder & Chairman, McDonald's Corporation (posthumously)
Dr. Roger Mandigo, Professor, Animal Science Department, University of Nebraska
Robert E. Rust, Professor Emeritus, Animal Science, Iowa State University
Col. Harland Sanders, Founder, Kentucky Fried Chicken (posthumously)
Dr. Jeff W. Savell, Regents Professor and E.M. “Manny” Rosenthal Chairholder in Animal Science, Texas A&M University
Deven Scott, Vice President - Member Services, American Meat Institute; Executive Vice President, North American Meat Processors Association
Dave Thomas, Founder and CEO, Wendy's Old Fashioned Hamburgers (posthumously)
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